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Growing Heirloom Watermelons - Golden Dwarf Watermelons may be the cutest thing you can grow in your garden this season!
Weighing in at just 3 pounds, these small, rounded but slightly elongated fruits have a pale golden rind and luscious salmon-colored flesh.
These watermelons are early-ripening, reaching maturity in just 70 days, making them a perfect, albeit somewhat unique, choice for climates with a shorter growing season.
- Early to mature to a golden yellow, small three pound fruits
- Golden Yellow Rind with Sweet, Salmon-Pink Flesh
- Early to Mature; Black Seed Variety
- Prefers Full Sun Exposure and Warm Weather
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Features
- Life cycle: Annual
- Planting season: Warm season
- Fruit size: 3 pounds
- Growth habit: Vining
- Flavor profile: Sweet; notes of honey and pineapple; juicy and crunchy texture
- Plant characteristics: Fast growing
- Use: Culinary
- Growing conditions: Outdoor
- Harvest advantages: Slicing
Planting Watermelon Seeds - Golden Midget
🍉💛Nothing compares to the experience of eating fresh watermelon slices on a warm summer day. Watermelon flesh can also be used for cold soups with citrus or in salads with arugula and feta cheese.
😋🍴To make a refreshing watermelon granita, or frozen ice, blend 4 cups of watermelon flesh that has been cubed and seeded with 1/4 cup of sugar and juice from half of a lime. Pour the mixture into a shallow dish and freeze for 1-3 hours. You can then scrape the ice with a fork and serve with mint or basil.
🥗✨Some people pickle the rinds of watermelons with cider vinegar and pickling spices or with a combination of sugar, cinnamon, and ginger. These pickles are a great addition to appetizer trays at parties.
