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Milk fruit is a tropical fruit tree that grows rapidly and can reach a height of 20 meters. The leaves are evergreen, alternate, simple oval-shaped, with a golden glow on the back. The flowers are small, purple-white in color, and have a sweet fragrance.

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The fruit is globose and typically measures from 2 to 3 inches in diameter. When ripe, it usually has purple skin with a faint green area appearing around the calyx. A radiating star pattern is visible in the pulp. Greenish-white and yellow-fruited cultivars are sometimes available. The skin is rich in latex, and both it and the rind are not edible. The flattened seeds are light brown and hard. 

The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit has antioxidant properties. The bark is considered a tonic and stimulant, and a bark decoction is used as an antitussive. The fruit also exists in three colors, dark purple, greenish-brown and yellow. This is Purple color fruit. The purple fruit has a denser skin and texture and a more liquid pulp. 

The seeds germinate easily and are viable for several months. Plant them about an inch deep in a small container kept outdoors. Once the seeds have established roots and are actively growing, you can transplant into the ground or a larger container.